Meet GOOD KOFFEE: Sparkling Coffee for the Office

Coffee or something cold and fizzy? With GOOD KOFFEE, you don’t have to choose.

The brand brings together real coffee, light bubbles and flavours inspired by destinations around the world. Think grapefruit and orange, chai spice and vanilla, or lemongrass and ginger. It’s a different direction from your usual flat white, and an interesting option for an office fridge that could use a little variety.

Here’s a first look at GOOD KOFFEE and the range planned for Taly.

What is sparkling coffee?

If you’ve never tried it, sparkling coffee might sound like an unexpected combination. GOOD KOFFEE pairs Arabica coffee with sparkling water and flavour extracts to create a ready-to-drink coffee best enjoyed chilled, straight from the can.

Rather than a creamy iced latte, this is a lightly sparkling drink with coffee underneath the citrus, spice or fragrant flavours. No brewing, no milk to add and no coffee machine required. Just chill, open and enjoy.

From Vietnam to Greenwich

GOOD KOFFEE’s story began with a coffee in Vietnam. During travels in 2018, the founder discovered a different way to enjoy coffee: light, refreshing and sparkling.

That idea came home to Greenwich, where it began taking shape as GOOD KOFFEE. Today, the range takes inspiration from three destinations, with each flavour offering its own take on coffee beyond the usual cup.

Three flavours to get to know

Barbados: Grapefruit & Orange

Coffee meets juicy grapefruit and orange in a bright, citrus-led combination. If your usual fridge pick is something fruity and fizzy, this could be the flavour that gets you curious about sparkling coffee.

India: Chai Spice & Vanilla

Subtle chai spice and vanilla bring a gently spiced twist to the range. It’s one to explore if you enjoy those flavours but fancy trying them in a chilled, lightly sparkling coffee rather than a hot drink.

Vietnam: Lemongrass & Ginger

Fragrant lemongrass and ginger sit alongside the coffee in this refreshing combination. Inspired by the destination where the brand’s story started, it offers another departure from the usual canned coffee flavours.

A different kind of coffee break

There’s no need to replace the office coffee machine. Sometimes it’s simply nice to have another option.

A chilled can is easy to pick up alongside lunch or take to a breakout space. And three contrasting flavours give colleagues something new to compare: citrus, gentle spice or lemongrass and ginger?

For office managers, ready-to-drink cans also mean there’s nothing to prepare. Keep a few chilled and let people choose what appeals to them. As with any caffeinated drink, it’s about individual preference, not a one-size-fits-all office essential.